Oven baked wings

1. Preheat the oven to 375°F. Wash and pat dry the wings. 
2. Make the marinade, in a large bowl combine olive oil, ketchup, mustard, sriracha, balsamic vinegar, lemon juice, paprika, garlic powder, onion powder, lemon pepper, salt, chicken bouillon and mix. 
3. Add in the wings along with the diced onions, peppers and garlic. Toss everything together really well. Transfer into a baking dish. Cover with a wet piece of parchment paper (run the parchment paper under water and squeeze out the excess water). 
4. Bake for 1 hour, remove the parchment paper and bake for an additional 25-30 minutes or until golden on top. 
5. Serve and enjoy!